Job Description

Job Overview

At Frutta Bowls, our mission is to provide fresh, healthy & delicious food to each of our local communities. From Acai to Zinc, we use only the freshest, ripest and most flavorful plant-based, whole-food ingredients. Frutta Bowls® is where freshness meets flavor, and where your growth today, tomorrow, and beyond matters. We're proud to give just as much attention to our team culture as we do to our mouthwatering food. Join us in creating an exciting and unique Frutta experience while making a positive impact on people’s health and well-being!
Join a team where culture is at the heart of everything we do!
As a Shift Lead for us, you play a vital role in helping us foster a culture that is centered around our five core values:
· BE Passionate: We believe in embracing & celebrating our team members’ passions and are enthusiastic in helping each other live our best lives!
· BE Fulfilled: We demonstrate an unwavering commitment to the well-being of ourselves and others, acknowledging the essential harmony between mind, body, and spirit.
· BE Real: We strive to be genuine, authentic and vulnerable in all that we do.
· BE Inventive: We can always find ways to improve and take pride in having growth-minded & pro-active mentalities. We challenge ourselves to be bold and courageous when faced with obstacles!
· BE Accountable: At our core, we prioritize building trusting, meaningful, and fulfilling relationships as the foundation of our brand. We operate as one cohesive team, committed to mutual accountability and shared success.
The Role:
In this pivotal role, you will be responsible for daily operations, manage key business KPIs, oversee our catering business, and upholding our high operating standards. You will embark on a thrilling career journey, with endless opportunities for growth within our restaurant family! As a beacon of Frutta Bowls excellence, your commitment to cleanliness, outstanding service, and performance will help us continue to shine.
So, if you’re hungry for a career that is as satisfying as our fresh, flavorful meals – we are waiting to welcome you onboard!
What You’ll Do

• Opening and closing the restaurant.
• Supervision of employees are doing their jobs efficiently and providing direct supervision.
• Train new employees and planning daily work assignments.
• Ensure operational standards are met by providing best in class training and leadership.
• Providing high quality customer care and managing complaints.
• Manage guest experience through communication and community engagement.
• Oversee and grow catering business with outreach and top-notch service.
• Blancing cash registers and managing cash drops

Qualifications
· Minimum of one year of prior supervisory experience within a restaurant environment.
· Highly motivated, self-directed, and results-oriented, with the proven ability to solve complex problems.
· Outstanding skills in team building, interpersonal communication, and staff development.
· Ability to identify opportunity areas and create plans for action.
· Proven track record in managing a budget and cost controls to optimize profits and ensure success.
· Ability to stand and walk for most of an eight-hour day and lift up to 40 pounds of weight several times per day.
· Ability to resolve conflict in a professional manner
· Available to work mornings, evenings, weekends and holidays
What We Offer

• No fryer’s
• Employee meals
• Opportunities to grow with the company

Find your crew in a work culture that values authenticity in all that we do!
Be Fresh. Be Healthy. Be Frutta.
This Frutta Bowls® location is independently owned and operated by Frutta Bowls Mason at 5615 Deerfield Blvd Mason, Ohio 45040, a Frutta Bowls® franchisee. We are licensed to use the Frutta Bowls® trademark from Frutta Bowls, LLC. All employment and hiring decisions are made by Frutta Bowls Mason. All inquiries about employment at this Frutta Bowls® location should be made directly to Frutta Bowls Mason.
Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Cashier | Line Cook
Job Type: Part-time
Pay: $15.00 - $17.00 per hour
Expected hours: 25 – 35 per week
Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• Evening shift
• Morning shift

Work Location: In person

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