Job Description

Minimum Education and Experience:

A Master's Degree is required from an accredited institution in nutrition, public health, community education, or a related field. A minimum of three years of relevant work experience. A doctoral degree and/or credentialing as a Registered Dietitian Nutritionist are preferred. Candidate must demonstrate excellent written, oral, interpersonal, and information technology communication skills. The candidate should have a deep understanding of nutrition and/or public health and be able to design and implement a program that responds to community strengths, assets, and needs, that leads to positive changes and impact within the community and beyond.

City: Mays Landing

State: NJ

Location: Off Campus

About Rutgers University

Rutgers, The State University of New Jersey, is a leading national public research university and the state's preeminent, comprehensive public institution of higher education. Rutgers is dedicated to teaching that meets the highest standards of excellence; to conducting research that breaks new ground; and to turning knowledge into solutions for local, national, and global communities. As it was at our founding in 1766, the heart of our mission is preparing students to become productive members of society and good citizens of the world. Rutgers teaches across the full educational spectrum: preschool to precollege; undergraduate to graduate and postdoctoral; and continuing education for professional and personal advancement. Rutgers is New Jersey's land-grant institution and one of the nation's foremost research universities, and as such, we educate, make discoveries, serve as an engine of economic growth, and generate ideas for improving people's lives.

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