Responsibilities:
Read and interpret formulas to determine product specifications, processing information, and technical information
Responsible for recording production and test data for each food product batch, to include: ingredients, lot numbers, temperatures, mixing speeds, and test results
Monitoring and regulating gauges, recording instruments, flow meters, and thermometers to correctly adjust the addition of raw materials, mixing temperatures, mixing speeds, etc. to maintain the quality of the product and ensure safe and efficient operations
Operating and tending machines to mix or blend a wide variety of food products to include: edible oils, dressings, margarines, spreads, shortenings, cooking cherries, vinegars, cooking wines, etc. for manufacture
Patrolling the work area to detect any leaks, equipment malfunctions, and operating conditions and reporting any deficiencies to the Production Supervisor and Maintenance Supervisor.
Examining the product samples during production in order to evaluate necessary in-process testing requirements
Taking samples of in-process products to provide to the Quality Assurance Laboratory for testing
Using testing equipment to test samples of products to ensure they are in compliance with specifications and document results in required logbooks and/or batch records; reporting any deviations in results to the QualityvAssurance Manager.
Modifying manufacturing directives, as necessary, with written authorization from the Quality Assurance Department, by adjusting mixing time cycles and/or changes to ingredients
Responsible for having knowledge of transfer valves, pumps, etc. which transfer bulk products from manufacturing to run tanks
Cleaning and sanitizing all equipment necessary for the manufacturing of food products
Qualifications
Experience operating in a fast paced, ready to eat food facility a plus
Ability to be self-guided and motivated to operate independently
Strong multi-tasking skills
Ability to work well under pressure
Education and/or Experience
High school diploma or General Education Degree (GED)
One to three months related experience and/or training
You should be proficient in:
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