Job Description

Just steps from Philadelphia’s bustling Rittenhouse Square,  The Dandelion   is Starr Restaurant's unique gastropub, focusing on updated seasonal takes on classic British fare. The restaurant offers lunch Monday-Friday, brunch on weekends, and tea service and dinner every day. Whether you’re relaxing with a rare cask ale by the brick fireplace, taking afternoon tea in the Victorian-style dining room or enjoying our famous burger in the ruff-and-tumble “Dog Room,” there’s space for everyone. The menu, featuring beloved classics like Welsh rarebit, fish and chips, shepherd’s pie and a U.K. cheese board, also features plenty of unexpected surprises. Made-from-scratch puddings and hearty family-style roasts served every Sunday round out one of Philly’s most tantalizing dining destinations.

We are seeking   Barbacks  to join our team to learn more about our chic restaurant and grow their skills further. The ideal candidates will have have experience working in a fast-paced, high volume restaurants.

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, and more!

Qualified Barbacks will have:

• A minimum of 1 year of experience as a Barback in a well-rated restaurant
• A great work ethic and commitment to uncompromising quality
• Full-time availability including days, nights and weekends
• Team players with a strong work ethic and dedicated to the craft of being a student of the industry

The Dandelion is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Job Tags

Full time, Seasonal work, Night shift, Sunday, Monday to Friday,

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